How they eat in the world where there's an actual Goddess in the kitchen
Food and Cooking of the Middle Kingdoms Food and Cooking of the Middle Kingdoms Food and Cooking of the Middle Kingdoms
Food and Cooking of the Middle Kingdoms Food and Cooking of the Middle Kingdoms Food and Cooking of the Middle Kingdoms
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Creamy parsnip puree with spiced butter
September 10, 2025 Parsnip Mash with Cream and Spiced Butter Read More
Simple green cheese tart
November 10, 2024 Simple Green Cheese Tart Read More
Wine-pickled Venison Roast
September 26, 2024 Northern Darthene Wine-Cured Venison Read More
Steak pie in the Steldene manner
May 21, 2024 Steak Pie in the Steldene Manner Read More
Food and Cooking of the Middle Kingdoms workspace
February 27, 2024 Home Read More
Sweet and hot pickled oranges
February 12, 2024 Sweet and Hot Pickled Orange Slices Read More
Aggressively Garlicked Lamb
April 20, 2023 Aggressively Garlicked Lamb Read More
Coney (rabbit) baked in white wine and cream
February 18, 2023 Pot-Baked Coney in Wine and Cream Read More
Winter Apples in Cream
December 10, 2022 Winter Apples in Cream Read More
Honey-candied apples
September 1, 2022 Honey-Candied Apples Read More
Garlic-stuffed chickens and their accompaniments
February 18, 2022 Garlic-Stuffed Chicken Read More
Farmhouse Butter-and-Egg Dumplings
December 22, 2021 Farmhouse Butter-and-Egg Dumplings Read More
Coiner's Bake (Darthene Thin-cut Parsnips in Cream)
September 5, 2021 Coiner’s Bake (Darthene Thin-Cut Parsnips in Cream) Read More
Darthene-style Oat Platebreads
July 27, 2021 Darthene-Style Oat Platebreads Read More
Herbed Leek and Green Cheese Roll
July 25, 2021 Herbed Leek and “Green Cheese” Roll in Optional Butter Pastry Read More
Leek Bread for Sippets
July 25, 2021 Leek Bread for Sippets Read More
Recent Posts
  • Parsnip Mash with Cream and Spiced Butter
  • Simple Green Cheese Tart
  • Quince and Golden Plum Tart
  • Roasted Cabbage
  • Northern Darthene Wine-Cured Venison
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