Silver and Gold (Brayed Sallet of Pewter Prawn and Pike Caviar)
April 22, 2023
From country to city: a rural fisherman’s dish reworked as a high-table delicacy
General information about unique foods of the Middle Kingdoms and the food cultures of the Four Realms
New at the Online Cookbook
Aggressively Garlicked Lamb
April 20, 2023
Tavern-style “fast food” from southeastern Darthen
Eggs Devilled with Pepper and Marigold
March 6, 2023
A seasonal starter popular all over the Kingdoms. Simple seasonings, elegantly used…
Pot-Baked Coney in Wine and Cream
February 18, 2023
Also known as “Gardener’s Revenge:” a tasty aftermath to rural pest control
Wilted Bitterleaf with Beef Bacon and Black Barley Sausage
January 22, 2023
An early-season salad with dark savory reminders of the autumn just past
Winter Apples in Cream
December 10, 2022
A dessert option in the Darthene style for out-of-season or slightly tired apples
Baby Turnips in Berry-Pepper Butter
November 6, 2022
A much-loved late-spring and early-summer side dish
Brightwood Vintners’ Chicken
October 24, 2022
“Fast food” the way they do it in the Wood during the vintaging season: spit-roasted chicken in a rich wine-based gravy
Saffron Pumpkin Noodles
October 16, 2022
A favorite way with country-style homemade noodles, devised centuries ago in the Steldene saffron-crocus regions.