
- Master recipe listing
- Articles
- Suppliers
General information about unique foods of the Middle Kingdoms and the food cultures of the Four Realms
The small businesses that provide our cooking and food-photography infrastructure, and the specialty foods we use in this project. Please help us support them!
New at the Online Cookbook


Rúasthë (Arlene “Lionhead” Festival Pastries)
In Arlen, no Spring Festival is complete without these ubiquitous fried pastries

Steldene Wild Boar in Rowan-Berry Brandy
A Steldene take on one of the Kingdoms’ favorite meats, in two seasonal forms: late summer and late winter

Farmhouse Butter-and-Egg Dumplings
A quick Realms-wide basic dumpling for soups and stews

Chicken and Honey Pastries
Sweet and spicy-hot, the perfect crunchy starter for any Steldene takeaway meal

Coiner’s Bake (Darthene Thin-Cut Parsnips in Cream)
A popular across-the-seasons side dish, easy and economical

Darthene-Style Oat Platebreads
A standby in every farmhouse in the Kingdoms that’s also in a non-wheat-growing area—the Four Realms’ answer to the wrap

Herbed Leek and “Green Cheese” Roll in Optional Butter Pastry
Seasonal spring leeks, cream cheese, herbs and spices; a Darthene dairy-country favorite

Leek Bread for Sippets
A rural way of stretching a soup- or stew-based meal with flavorsome home-baked bread