Baby Turnips in Berry-Pepper Butter
November 6, 2022
A much-loved late-spring and early-summer side dish
General information about unique foods of the Middle Kingdoms and the food cultures of the Four Realms
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New at the Online Cookbook
Brightwood Vintners’ Chicken
October 24, 2022
“Fast food” the way they do it in the Wood during the vintaging season: spit-roasted chicken in a rich wine-based gravy
Saffron Pumpkin Noodles
October 16, 2022
A favorite way with country-style homemade noodles, devised centuries ago in the Steldene saffron-crocus regions.
Steldene Honey-Fried Apples
September 25, 2022
Sweet, tart, and a little salty: a fried side dish with a difference
Honey-Candied Apples
September 1, 2022
A popular preservation strategy with a sweet and tasty outcome
Garlic-Stuffed Chicken
February 18, 2022
The “high-table” version of a Darthene midlands favorite
Rúasthë (Arlene “Lionhead” Festival Pastries)
January 24, 2022
In Arlen, no Spring Festival is complete without these ubiquitous fried pastries
Steldene Wild Boar in Rowan-Berry Brandy
December 23, 2021
A Steldene take on one of the Kingdoms’ favorite meats, in two seasonal forms: late summer and late winter
Farmhouse Butter-and-Egg Dumplings
December 22, 2021
A quick Realms-wide basic dumpling for soups and stews