Garlic-Stuffed Chicken
February 18, 2022
The “high-table” version of a Darthene midlands favorite
General information about unique foods of the Middle Kingdoms and the food cultures of the Four Realms
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New at the Online Cookbook
Rúasthë (Arlene “Lionhead” Festival Pastries)
January 24, 2022
In Arlen, no Spring Festival is complete without these ubiquitous fried pastries
Steldene Wild Boar in Rowan-Berry Brandy
December 23, 2021
A Steldene take on one of the Kingdoms’ favorite meats, in two seasonal forms: late summer and late winter
Farmhouse Butter-and-Egg Dumplings
December 22, 2021
A quick Realms-wide basic dumpling for soups and stews
Chicken and Honey Pastries
September 8, 2021
Sweet and spicy-hot, the perfect crunchy starter for any Steldene takeaway meal
Coiner’s Bake (Darthene Thin-Cut Parsnips in Cream)
September 5, 2021
A popular across-the-seasons side dish, easy and economical
Darthene-Style Oat Platebreads
July 27, 2021
A standby in every farmhouse in the Kingdoms that’s also in a non-wheat-growing area—the Four Realms’ answer to the wrap
Herbed Leek and “Green Cheese” Roll in Optional Butter Pastry
July 25, 2021
Seasonal spring leeks, cream cheese, herbs and spices; a Darthene dairy-country favorite
Leek Bread for Sippets
July 25, 2021
A rural way of stretching a soup- or stew-based meal with flavorsome home-baked bread