Farmhouse Butter-and-Egg Dumplings
This is one of those workhorse recipes that anyone living out in the countryside in any one of the Four Realms would reach for when just a little something extra is needed to accompany a main dish. It’s also superb in soups and stews, and takes very little time to throw together.
- 0.25 cup soft butter
- 1 egg
- 1 cup (about 140g) plain / all-purpose flour
- 2 pinches of salt
- 6 tablespoons milk
- A pinch each of: nutmeg and white pepper (and additional pinches of allspice and chopped parsley or chives, if you like)