Master recipe listing
Listed below are the planned recipes and general-information articles that will appear in Food and Cooking of the Middle Kingdoms.
Please note that these listings are a work in progress, and will change as the project progresses. The final print cookbook will contain at least the recipes below, as well as a similar number of articles on the general MK food scene, as well as more material not included in the online site.
Recipes are tagged with the initials of the book or short work in which they appear. Recipes presently in progress and soon to be posted are listed under the “In prep” tab.
If you have a request for a recipe for food you’ve seen in one of the MK books, or another query, please use the site’s comment form to let us know. Thanks!
- Aggressively Garlicked Lamb (TDISha)
- Arlene Spring Festival “Lion’s Head” Fried Pastries (TOTF2)
- Baked Mutton Ham in Sour Perry (TDISu)
- Baked Soft Cheese in Bread Walls (TOTF2)
- Black Vinegar-Braised Bacon Chops (TOTF3)
- Bulrush-Bread Pudding In Applefire (TOTF2)
- Brightwood Vintners’ Chicken (TOTF3)
- Caul-Wrapped Roast Beef (TDIF)
- Chicken and Honey Pastries (TOTF3)
- Coiner’s Bake (Darthene Sliced Parsnips in Cream) (TDISu)
- Cold Boiled Bacon with Sweet and Sour Sauce (TDISu)
- Common Oatcakes (TDISha, TDISu)
- Country (Maslin-style) Brown Bread (TDIF)
- Cracknels (TOTF3)
- Darthene-style Oat “Platebreads” (TDISha)
- Deep-Fried Arlid Pike (TOTF3)
- Dirty Bread (TOTF1)
- Eggs Deviled With Pepper And Marigold (TDIF)
- Elne amarûntehe mes-tiyaun (Twice cooked duck in sour-thorn) (TOTF3)
- Fresh (“Green”) Cheese (TDISu)
- Garlic-Stuffed Roast Chicken (TDISu)
- Herb-Brandied Cured Jar Cheese in Spicy Oil (TOTF2)
- Herbed Green Cheese Roll in Butter Pastry (TOTF2)
- Honey-Candied Apples (TOTF2)
- Garlic-Stuffed Leg of Lamb (TDISha)
- Grilled Roast Eggs on Herbed Bread Sippets (TOTF2)
- Ivy Wine (TDIF)
- Lamb in Sour Blackberry Sauce (TDISu)
- Leek-Bread for Sippets (TOTF2)
- Long-Pepper-Baked Onions (TOTF2)
- Pot-baked Coney in Wine and Cream (TOTF2)
- Raised Country Pork Pie (TOTF2)
- Reaper’s Draft (with seasonal variants) (TDISha)
- Red Berry Compote (TOTF2)
- Baby Turnips In Berry-Pepper Butter (TDISu)
- Roast Goose in Citron and Sorrel (TDIF)
- Rosemary and Crumb-Stuffed Roast Chicken (TOTF2)
- Saffron Pumpkin Noodles (TOTF3)
- Smoked Pork-stuffed Chicken (TDIF)
- Smoked Wine-Butter Sauced Early Runner Beans (TOTF2)
- South Arlene Cider- and Bay-Fragranced Pig’s Trotters (TDISu)
- Spiced Venison (TDISu)
- Spiced Parsnip Mash (TOTF2)
- Spiced Savory Porridge (TDISha)
- Steak Pie in the Steldene Manner (TDIF)
- Steamed Sweet-Buttered Wheat-corns (TOTF3)
- Steldene Stuffed Smoked Apples (TOTF3)
- Stuffed Sweet Cabbage with Smoked Pork, River-Rice and Leeks (TOTF2)
- Thigh of Wild Boar in Juniper-Spirit Sauce (TOTF3)
- Trencherbread (TDISu)
- White Beans with Smoked Lamb and Long Pepper Goosefat Gravy (TDISu)
- Wild Boar in Rowan Brandy (TDISu)
- Wilted Bitterleaf with Beef Bacon and Black Barley Sausage (TOTF3)
- Winter Apples in Cream (TDIF)
- Wine-Roast Goose in Sweet Rushes (TDISu)
- (more to follow)
- Berry-peppers: dark, yellow, climbing green (Piper nigrum, P. aureum medioregnis, P. scandens medioregnis)
- Butternut (Butyrospermum medioregnis sp.)
- Cáladain / sweetbark (Cinnamomum delibrens)
- Green citron (Citrus ichangensis medioregnis)
- Sweetrush / Honey-rush (Saccharum phragmitus medioregnis)
- Kálapan / groundnut (Conopodium majus medioregnis sp.)
- Kilce (Cydonia medioregna)
- Metahnë / weeproot (Armoracia rusticana)
- Mintgrass (Mentha diemenica medioregnis)
- Telcametë / sweetroot (Bunium megacastanum)
- Versary berry (Synsepalum conversalis medioregnis)
- Whitefruit (Capsicum albifructans sp.)
- Yellow citron (Citrus medica)
These recipes either (a) have not yet been cooked but have a writeup in progress, or (b) have been cooked but don’t yet have a completed writeup.