Posts - Food and Cooking of the Middle Kingdoms

Simple green cheese tart

November 10, 2024 Simple Green Cheese Tart Read More

Quince and Golden Plum Tart (individual serving)

October 21, 2024 Quince and Golden Plum Tart Read More

September 30, 2024 Roasted Cabbage Read More

Wine-pickled Venison Roast

September 26, 2024 Northern Darthene Wine-Cured Venison Read More

Steak pie in the Steldene manner

May 21, 2024 Steak Pie in the Steldene Manner Read More

Oatcakes "griddle-baked and "risen", in a bowl, with a plate containing both kinds and featuring crumbled country hard cheese and buttered cakes with hot smoked salmon.

February 27, 2024 Common Oatcakes Read More

Sweet and hot pickled oranges

February 12, 2024 Sweet and Hot Pickled Orange Slices Read More

Roasted parsnip chips

February 12, 2024 Arlene Roasted Parsnip Chips Read More

Silver and Gold

April 22, 2023 Silver and Gold (Brayed Sallet of Pewter Prawn and Pike Caviar) Read More

Aggressively Garlicked Lamb

April 20, 2023 Aggressively Garlicked Lamb Read More

Eggs Devilled with Pepper and Marigold

March 6, 2023 Eggs Devilled with Pepper and Marigold Read More

Coney (rabbit) baked in white wine and cream

February 18, 2023 Pot-Baked Coney in Wine and Cream Read More

Wilted Bitterleaf with Beef Bacon and Black Barley Pudding

January 22, 2023 Wilted Bitterleaf with Beef Bacon and Black Barley Sausage Read More

Winter Apples in Cream

December 10, 2022 Winter Apples in Cream Read More

Baby turnips in berry-pepper butter: the finished dish

November 6, 2022 Baby Turnips in Berry-Pepper Butter Read More

Brightwood Vintners' Chicken

October 24, 2022 Brightwood Vintners’ Chicken Read More