Meat Archives - Food and Cooking of the Middle Kingdoms

Wine-pickled Venison Roast

September 26, 2024 Northern Darthene Wine-Cured Venison Read More

Steak pie in the Steldene manner

May 21, 2024 Steak Pie in the Steldene Manner Read More

Aggressively Garlicked Lamb

April 20, 2023 Aggressively Garlicked Lamb Read More

Fenelons Butchers

February 23, 2023 Fenelon’s Butchers Read More

Coney (rabbit) baked in white wine and cream

February 18, 2023 Pot-Baked Coney in Wine and Cream Read More

Wilted Bitterleaf with Beef Bacon and Black Barley Pudding

January 22, 2023 Wilted Bitterleaf with Beef Bacon and Black Barley Sausage Read More

Garlic-stuffed chickens and their accompaniments

February 18, 2022 Garlic-Stuffed Chicken Read More

December 23, 2021 Steldene Wild Boar in Rowan-Berry Brandy Read More

Achill Mountain Lamb (Calvey's)

September 26, 2021 Achill Mountain Lamb (Calvey’s) Read More

Steldene Chicken and Honey Pastries

September 8, 2021 Chicken and Honey Pastries Read More

Cider-soused Trotters

May 26, 2021 Arlene Spicy Cider-Soused Pig’s Trotters Read More

Twice-Cooked Duck in Sour-thorn

April 24, 2021 Elne amarûntehe mes-tiyaun (Twice-cooked duck in sour-thorn) Read More