How they eat in the world where there's an actual Goddess in the kitchen
Food and Cooking of the Middle Kingdoms Food and Cooking of the Middle Kingdoms Food and Cooking of the Middle Kingdoms
Food and Cooking of the Middle Kingdoms Food and Cooking of the Middle Kingdoms Food and Cooking of the Middle Kingdoms
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Wine-pickled Venison Roast
September 26, 2024 Northern Darthene Wine-Cured Venison Read More
Steak pie in the Steldene manner
May 21, 2024 Steak Pie in the Steldene Manner Read More
Aggressively Garlicked Lamb
April 20, 2023 Aggressively Garlicked Lamb Read More
Fenelons Butchers
February 23, 2023 Fenelon’s Butchers Read More
Coney (rabbit) baked in white wine and cream
February 18, 2023 Pot-Baked Coney in Wine and Cream Read More
Wilted Bitterleaf with Beef Bacon and Black Barley Pudding
January 22, 2023 Wilted Bitterleaf with Beef Bacon and Black Barley Sausage Read More
Garlic-stuffed chickens and their accompaniments
February 18, 2022 Garlic-Stuffed Chicken Read More
December 23, 2021 Steldene Wild Boar in Rowan-Berry Brandy Read More
Achill Mountain Lamb (Calvey's)
September 26, 2021 Achill Mountain Lamb (Calvey’s) Read More
Steldene Chicken and Honey Pastries
September 8, 2021 Chicken and Honey Pastries Read More
Cider-soused Trotters
May 26, 2021 Arlene Spicy Cider-Soused Pig’s Trotters Read More
Twice-Cooked Duck in Sour-thorn
April 24, 2021 Elne amarûntehe mes-tiyaun (Twice-cooked duck in sour-thorn) Read More
Recent Posts
  • Simple Green Cheese Tart
  • Quince and Golden Plum Tart
  • Roasted Cabbage
  • Northern Darthene Wine-Cured Venison
  • Steak Pie in the Steldene Manner
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