Posts - Page 2 of 3 - Food and Cooking of the Middle Kingdoms

Pumpkin Saffron Noodles

October 16, 2022 Saffron Pumpkin Noodles Read More

Honey-fried Apples

September 25, 2022 Steldene Honey-Fried Apples Read More

Steak pie in the Steldene manner

September 15, 2022 Wholemeal Rough-Puff Pastry Read More

Honey-candied apples

September 1, 2022 Honey-Candied Apples Read More

Garlic-stuffed chickens and their accompaniments

February 18, 2022 Garlic-Stuffed Chicken Read More

"Ruasthe" fried pastries

January 24, 2022 Rúasthë (Arlene “Lionhead” Festival Pastries) Read More

December 23, 2021 Steldene Wild Boar in Rowan-Berry Brandy Read More

Farmhouse Butter-and-Egg Dumplings

December 22, 2021 Farmhouse Butter-and-Egg Dumplings Read More

Steldene Chicken and Honey Pastries

September 8, 2021 Chicken and Honey Pastries Read More

Coiner's Bake (Darthene Thin-cut Parsnips in Cream)

September 5, 2021 Coiner’s Bake (Darthene Thin-Cut Parsnips in Cream) Read More

Darthene-style Oat Platebreads

July 27, 2021 Darthene-Style Oat Platebreads Read More

Herbed Leek and Green Cheese Roll

July 25, 2021 Herbed Leek and “Green Cheese” Roll in Optional Butter Pastry Read More

Leek Bread for Sippets

July 25, 2021 Leek Bread for Sippets Read More

Maslin-style country brown bread

June 4, 2021 Maslin (Country Style Brown Bread) Read More

Sweetrush

May 28, 2021 Sweetrush Read More

Arlene style roast parsnips

May 27, 2021 Arlene Roast Root Vegetables Read More