September 5, 2021
Coiner’s Bake (Darthene Thin-Cut Parsnips in Cream)
A popular across-the-seasons side dish, easy and economical
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July 27, 2021
Darthene-Style Oat Platebreads
A standby on every Kingdoms table in non-wheat-growing areas—the Four Realms' answer to the wrap
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July 25, 2021
Herbed Leek and “Green Cheese” Roll in Optional Butter Pastry
Seasonal spring leeks, cream cheese, herbs and spices; a Darthene dairy-country favorite
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July 25, 2021
Leek Bread for Sippets
A rural way of stretching a soup- or stew-based meal with flavorsome home-baked bread
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June 4, 2021
Country (Maslin-style) Brown Bread
One of the Middle Kingdoms' best-loved and most widely used recipes for (arguably) one of...
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